St Thomas Curling Club
Welcome to the St Thomas Curling Club
Welcome to the 2011-2012 curling season. The club offers six sheets of curling for the novice to the competitive curler. Instruction for new curlers is provided. Our flexible fee schedule allows you to curl one time per week or many times per week.
December 2011 Hogline - Merry Christmas and Happy New Year to everyone from the St Thomas Curling Club
Thanks to the Brier and the hundreds of volunteers who helped at this event and the thousands who attended the Brier held in London in March, Peter Inch presented a cheque for $42,000 to our club made from the profits that were made at this event. This is a fantastic result and presenation to our club. Again, thanks to Peter and everyone else involved in presenting such a class event.
Pro Shop page is now available. Check out the curling equipment available from the Pro Shop, buy your equipment at the club and the profits stay here in the club and will benefit you as a member. Take a look at the Ultima and Tournament catalog items. Order all of these items from our Pro Shop and save.
It is not too late for you to start curling this year. Come out to the club and take a look and perhaps try throwing some rocks. Training sessions called Curling 101 will be starting shortly for new and more experienced curlers. For more information, give us a call at 519-631-1770
The new fees for the 2011-2012 season are now available.
2011-2012
Calendar is now available. Registration week is
Oct. 4-6 7-9 pm. Come out and register for the new season, get some good deals on curling equipment.
The process of Making Championship Ice
Wow, what a week of curling held in London. Congrats to Team Manitoba on
winning the 2011 Tim Horton's Brier and huge thanks to all of the other teams as well,
what entertainment for us, the curling fans. All the best to the team from Manitoba at the
World's.
Big thanks to Peter Inch and the Brier volunteers for putting on such a great show.
If you use a handheld device to access this site, please let me know what I can do to make your access better, email me
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